Farmers incorporate trees into fields and pastures to earn cash from fruit or wood, increase fodder and shade for livestock, promote soil health or protect against wind or water erosion. In all cases, farmers contribute to climate change mitigation by increasing soil and biomass carbon sequestration.
But it appears they are a step ahead of the United Nations Framework Convention on Climate Change, the global organization that aims to stabilize our climate.
In an article published today in the journal Agriculture, Ecosystems and Environment, scientists expose the lack of measurement of and reporting on agroforestry in international climate agreements. Many countries intend to sequester carbon through agroforestry to help meet climate change mitigation targets, but the ability to document sequestration through agroforestry is often severely limited.
Scientists call for improved accounting and visibility, including through better data and satellite imagery, for agroforestry to support increases in food production and massive scaling of soil and biomass carbon sequestration.
The full article can be found here